Carne con Papas (Beef and Potato Stew)
User Reviews
5
-
Prep Time
10 mins
-
Cook Time
2 hrs
-
Total Time
2 hrs 10 mins
-
Servings
6 people
-
Course
Main Course
-
Cuisine
South American, Cuban
Carne con Papas (Beef and Potato Stew)
Description
Carne con Papas (Beef and Potato Stew) brings together cubed beef simmered gently in a fragrant base of onion, garlic, paprika, cumin, and green bell pepper. The initial sauté softens the aromatics and coats the meat for deep flavor. Adding tomato sauce and white wine introduces acidity and complexity while beef stock keeps the broth rich. Over at least 90 minutes, the meat becomes tender, infused with the spice mix and simmering liquids.
Potatoes added near the end cook until soft without falling apart, absorbing the stew’s savory essence. Capers contribute a pleasant tang that contrasts with the mild seasoning, enhancing the overall balance. This stew may be served alone or paired with white rice, which accommodates its robust sauce and tender chunks.
Ingredients
- 2 lb beef cubed, stewing
- 4 tablespoons neutral cooking oil generic cooking oil
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 onion , diced
- 3 cloves garlic , crushed
- 1 green bell pepper , diced
- 1 cup tomato sauce
- 1 cup white wine
- 1 cup beef stock (or water)
- 2 lb potato peeled and cut into large chunks
- 5 tablespoons capers
- salt
- black pepper
Instructions
- In a large hot skillet with oil, add pepper and onion. Sauté for 5 minutes, then add the garlic, paprika, cumin and salt. Cook for another 3 minutes.
- Add meat and brown on all sides for 5 minutes.
- Pour the tomato sauce and stir. Add the wine, water (or beef broth) and simmer, covered for at least 90 minutes, or until meat is tender.
- Add the potatoes, and capers. Cook for another 30 minutes or until the potatoes are tender.
- Serve by itself or with white rice.
User Reviews
Overall Rating
5
You'll Also Love
