Carnitas
User Reviews
4.5
34 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
2 hrs 45 mins
-
Total Time
3 hrs
-
Servings
10 servings
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Calories
418 kcal
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Course
Main Course
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Cuisine
Mexican
Carnitas
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This carnitas recipe is the perfect way to learn how to make carnitas! You'll love how simple these are, but oh my gosh, the flavor is just out of this world!
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Ingredients
For the carnitas
- 4-5 pounds pork shoulder cut into 2-inch cubes, fat left intact, boneless or pork butt
- 1 cup orange juice
- 1/4 cup lime juice from about 2 to 3 limes
- 4 cloves garlic peeled and crushed
- 2 teaspoons cumin ground
- 2 teaspoons kosher salt plus more to taste
For serving
- 20 corn tortillas
- cotija cheese onion diced
- onion
- cilantro
- salsa verde
Instructions
- Place the pork in a large, heavy bottomed pot or dutch oven. Add the orange juice, lime juice, garlic, cumin, and salt. Add just enough water to the pot to cover the pork.
- Bring to a boil and reduce the heat to a simmer. Simmer uncovered, without stirring, for 2 hours.
- Increase the heat to medium high and stir/turn the meat occasionally. The more you move the meat around the more it will fall apart. We like our meat to be fairly shredded so we stir often.
- Continue cooking for 45 minutes or until all of the water has evaporated, leaving only the pork fat. Let it fry, stirring often to break up the meat, until the pieces are somewhat crispy and browned.
- Add more salt as needed and serve on tortillas with your preferred toppings.
Notes
- Pork butt and pork shoulder will both work well here. They both come from the shoulder of the pig. Pork butt has more fat than pork shoulder.
- We use orange juice without pulp in this recipe.
- Do not fear the bottom of your pan. It will be a black, thick layer of horror, but fill it with water and leave to soak over night. Everything will wipe right out in the morning.
- Recipe lightly adapted from The Homesick Texan Cookbook.
Nutrition Information
Show Details
Serving
2tacos
Calories
418kcal
(21%)
Carbohydrates
27g
(9%)
Protein
54g
(108%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.03g
(2%)
Cholesterol
136mg
(45%)
Sodium
729mg
(30%)
Potassium
1024mg
(22%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
58IU
(1%)
Vitamin C
14mg
(16%)
Calcium
69mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 418 kcal
% Daily Value*
| Serving | 2tacos | |
| Calories | 418kcal | 21% |
| Carbohydrates | 27g | 9% |
| Protein | 54g | 108% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 136mg | 45% |
| Sodium | 729mg | 30% |
| Potassium | 1024mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 58IU | 1% |
| Vitamin C | 14mg | 16% |
| Calcium | 69mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
34 reviews
Excellent
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