Carpaccio di salmone affumicato
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Carpaccio di salmone affumicato
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Smoked Salmon Carpaccio
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Ingredients
- 500g lb smoked salmon thinly sliced
For the dressing:
- 1/2 lemon freshly squeezed, small, juice of
- parsley finely minced, a few leaves, fresh
- salt
- black pepper
- 250ml cup olive oil
For the garnish (optional):
- capers
- fennel fresh, shavings
- red onion thinly sliced
- arugula
- avocado wedges
- pomegranate seeds
Instructions
- Arrange thin slices of smoked salmon on a plate (if you like, over a bed of tender greens as pictured).
- Then, whisk together all the dressing ingredients together until you have a smooth emulsion. Spoon this over the salmon slices.
- Allow the salmon to macerate for just 5 minutes or so before serving, topped with one more garnishes, if you like. Some crusty bread to go with is always welcome.
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