Carrot Bread & Cream Cheese Glaze
User Reviews
4
2 reviews
Good
-
Prep Time
20 mins
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Cook Time
1 hr
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Total Time
1 hr 20 mins
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Servings
1 loaf
Carrot Bread & Cream Cheese Glaze
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Try my Carrot Bread Recipe for a moist, flavorful loaf with cream cheese glaze. Prepped in 20 minutes and perfectly spiced for any season!
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Ingredients
- 2 cups (10 oz/284 g) all-purpose flour
- ½ cup (4 oz/115 g) cream cheese , at soft room temperature
- 2 teaspoons baking powder
- 2 cups (8 oz/225 g) powdered sugar , sifted
- 1 ½ teaspoons cinnamon
- 2-3 tablespoons milk whole
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- ½ teaspoon allspice
- 3 egg at room temperature, large
- 1 cup (8 oz/225 g) granulated sugar
- ¾ cup (6 fl oz/180 ml) vegetable oil
- ¼ cup (2 fl oz/60 ml) milk at room temperature, whole
- 1 teaspoon vanilla extract
- 2 cups (10 oz/287 g) carrot about 5 carrots, finely shredded
- ¾ cup (3 ¾ oz/105 g) walnuts toasted and chopped, 1/4 cup (1 1/4 oz/35 g
Notes
- For a healthier option, you can replace 1 cup (5 oz/142 g) all-purpose flour with 1 cup (5 oz/142 g) whole wheat flour.
- For the most tender loaf, be sure not to overmix your ingredients.
- If you are a fan of raisins, stir 1 cup (5 oz/142 g) into the batter along with the carrots and walnuts.
- You can leave out the walnuts if you prefer.
- This bread must be stored in the refrigerator because of the cream cheese glaze. If you would like to keep it at room temperature, simply leave the cream cheese out of the glaze and use only 1-2 tablespoons of milk.
- For longer storage, this bread can be well wrapped and frozen (before glazing) for up to 2 months. Defrost at room temperature for 2 hours.
- For more carrot treats, try our Best Ever Carrot Cake, Carrot Cake Sheet Cake or Carrot Cupcakes!
- For a healthier option, you can replace 1 cup (5 oz/142 g) all-purpose flour with 1 cup (5 oz/142 g) whole wheat flour.
- For the most tender loaf, be sure not to overmix your ingredients.
- If you are a fan of raisins, stir 1 cup (5 oz/142 g) into the batter along with the carrots and walnuts.
- You can leave out the walnuts if you prefer.
- This bread must be stored in the refrigerator because of the cream cheese glaze. If you would like to keep it at room temperature, simply leave the cream cheese out of the glaze and use only 1-2 tablespoons of milk.
- For longer storage, this bread can be well wrapped and frozen (before glazing) for up to 2 months. Defrost at room temperature for 2 hours.
- For more carrot treats, try our Best Ever Carrot Cake, Carrot Cake Sheet Cake or Carrot Cupcakes!
Genuine Reviews
User Reviews
Overall Rating
4
2 reviews
Good
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