Carrot Cake Baked Oatmeal Cups

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    15 Cups

  • Calories

    102 kcal

  • Course

    Breakfast, Snacks

  • Cuisine

    American

Carrot Cake Baked Oatmeal Cups

These Carrot Cake Baked Oatmeal Cups are super simple -- a great on the go breakfast, lunch or snack! Packed with fiber and protein and low in calories.

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Ingredients

Servings
  • 1 ½ cups almond milk or milk
  • 1 large egg
  • ½ cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 cups old-fashioned rolled oats
  • 1 large peeled and shredded carrot
  • 1 cup crushed pineapple with juice
  • ½ cup sultana raisins optional
  • ½ cup chopped nuts or coconut optional
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Instructions

  1. Preheat the oven to 350 degrees Fahrenheit and line a muffin pan with 15 cupcake liners.
  2. In a large bowl, add 1 ½ cups almond milk, 1 large egg, ½ cup brown sugar, 1 teaspoon vanilla extract, 1 ½ teaspoons ground cinnamon, and ¼ teaspoon ground nutmeg. Mix to combine.
  3. Stir in 2 cups old-fashioned rolled oats, 1 large peeled and shredded carrot, 1 cup crushed pineapple with juice, ½ cup sultana raisins, and any other additions if desired.
  4. Divide evenly between 15 muffin cups and bake for 30 minutes or until set and golden brown on top.
  5. Let cool completely and store in the refrigerator for 5-7 days or in the freezer for 3 months. Serve warm!

Nutrition Information

Show Details
Calories 102kcal (5%) Carbohydrates 21g (7%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 11mg (4%) Sodium 44mg (2%) Potassium 126mg (4%) Fiber 2g (8%) Sugar 9g (18%) Vitamin A 695IU (14%) Vitamin C 2mg (2%) Calcium 50mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 15Cups

Amount Per Serving

Calories 102 kcal

% Daily Value*

Calories 102kcal 5%
Carbohydrates 21g 7%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 11mg 4%
Sodium 44mg 2%
Potassium 126mg 3%
Fiber 2g 8%
Sugar 9g 18%
Vitamin A 695IU 14%
Vitamin C 2mg 2%
Calcium 50mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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