Carrot Cake Oatmeal

User Reviews

5.0

48 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    4

  • Calories

    370 kcal

  • Course

    Breakfast

  • Cuisine

    American

Carrot Cake Oatmeal

Start your morning off right with this sweet and creamy carrot cake oatmeal with a cream cheese yogurt swirl!

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Ingredients

Servings
  • cups water
  • 1 cup milk
  • 4 tablespoons brown sugar more to taste
  • 1 teaspoon cinnamon
  • ½ teaspoon vanilla extract
  • teaspoon salt
  • 1 ½ cups old fashioned oats
  • 1 cup shredded carrot
  • ¼ cup golden raisins
  • ¼ cup chopped walnuts extra for topping
  • 1 tablespoon butter

Cream Cheese Yogurt

  • 2 ounces cream cheese softened
  • cup vanilla yogurt
  • ¼ teaspoon cinnamon
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Instructions

  1. In a medium saucepan over medium heat, bring water, milk, brown sugar, cinnamon, vanilla extract, and salt to a boil. (Keep an eye on it to ensure it doesn't boil over)
  2. Add the oats, carrots, and raisins, reduce the heat to medium low, and let simmer for 18 to 21 minutes stirring frequently so the milk doesn't burn.
  3. While the oatmeal is cooking, in a small bowl whisk the cream cheese until fluffy and smooth. Gradually add the yogurt, stirring after each addition. Stir in the cinnamon.
  4. Remove the oats from the heat and stir in walnuts and butter. Top with the cream cheese and additional walnuts if desired.

Notes

  • Leftover oatmeal can be stored in an airtight container in the fridge for up to 4 days. Reheat on the stovetop with a little bit of milk, stirring until heated through. 

Nutrition Information

Show Details
Calories 370 (19%) Carbohydrates 51g (17%) Protein 10g (20%) Fat 15g (23%) Saturated Fat 6g (30%) Polyunsaturated Fat 5g Monounsaturated Fat 3g Trans Fat 0.1g Cholesterol 26mg (9%) Sodium 211mg (9%) Potassium 490mg (14%) Fiber 5g (20%) Sugar 25g (50%) Vitamin A 5752IU (115%) Vitamin C 2mg (2%) Calcium 183mg (18%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 370 kcal

% Daily Value*

Calories 370 19%
Carbohydrates 51g 17%
Protein 10g 20%
Fat 15g 23%
Saturated Fat 6g 30%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 3g 15%
Trans Fat 0.1g 5%
Cholesterol 26mg 9%
Sodium 211mg 9%
Potassium 490mg 10%
Fiber 5g 20%
Sugar 25g 50%
Vitamin A 5752IU 115%
Vitamin C 2mg 2%
Calcium 183mg 18%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

48 reviews
Excellent

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