Carrot Cake Bars

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    16

  • Calories

    56 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    American

Carrot Cake Bars

These Carrot Cake Bars are a wonderful snack to make for a great little snack or even a no guilt dessert.

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Ingredients

Servings
  • 1 cup oat flour
  • 2 teaspoons cinnamon
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • teaspoon allspice
  • teaspoon nutmeg
  • cup egg white, liquid form
  • cup honey or agave nectar
  • 8 ounces carrots baby food
  • ¼ cup yogurt plain, Greek
  • ¼ cup almond milk unsweetened

Instructions

  1. Preheat oven to 350 degrees
  2. Grease an 8x8 baking dish with coconut oil
  3. Mix all dry ingredients together
  4. In a separate bowl, whisk carrots, agave, egg whites, yogurt, and almond milk.
  5. Add wet ingredients to dry and mix well
  6. Bake for 30 - 40 minutes or until a toothpick comes out clean.
  7. Store in refrigerator in an air tight container for up to a week.

Nutrition Information

Show Details
Serving 1small bar Calories 56kcal (3%) Carbohydrates 10g (3%) Protein 2g (4%) Sodium 102mg (4%) Potassium 77mg (2%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 2410IU (48%) Vitamin C 0.8mg (1%) Calcium 20mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 56 kcal

% Daily Value*

Serving 1small bar
Calories 56kcal 3%
Carbohydrates 10g 3%
Protein 2g 4%
Sodium 102mg 4%
Potassium 77mg 2%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 2410IU 48%
Vitamin C 0.8mg 1%
Calcium 20mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

6 reviews
Excellent

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