Carrot Cake Cheesecake Bars
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Carrot Cake Cheesecake Bars
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Carrot Cake Cheesecake Bars are two tasty desserts in one bite. Easy homemade carrot cake with walnuts and a creamy cheesecake swirl, ready in just an hour!
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Ingredients
- 4 large egg room temperature
- 1 cup vegetable oil
- 2 cups sugar
- 2 cups flour
- 2 teaspoons baking soda
- 1/4 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 3 cups carrot shredded
- 3/4 cup walnuts , chopped
- 16 ounces cream cheese , softened
- 2 large egg
- 2 teaspoons vanilla extract
- 1/2 cup sugar
Instructions
- Preheat oven to 350 degrees and spray a 13x9 baking pan with baking spray.
- In a large bowl, whisk together the eggs, oil and sugar until smooth.
- Sift the flour, baking soda, baking powder, cinnamon and salt.
- Add the dry mixture to the wet mixture and whisk until just combined.
- Fold in the carrots and walnuts.
- Whisk together the cream cheese, eggs, vanilla and sugar until smooth.
- Pour the carrot cake into your baking pan.
- Spoon the cheesecake mixture over the top gently.
- Swirl gently with a butter knife.
- Bake for 40-45 minutes until a toothpick comes out clean.
- Cool on a wire rack.
Nutrition Information
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Calories
283kcal
(14%)
Carbohydrates
43g
(14%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
68mg
(23%)
Sodium
341mg
(14%)
Potassium
193mg
(4%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
3782IU
(76%)
Vitamin C
1mg
(1%)
Calcium
64mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18servings
Amount Per Serving
Calories 283 kcal
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 43g | 14% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 68mg | 23% |
| Sodium | 341mg | 14% |
| Potassium | 193mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 3782IU | 76% |
| Vitamin C | 1mg | 1% |
| Calcium | 64mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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