Carrot Cake Cheesecake Crumble Bars
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Carrot Cake Cheesecake Crumble Bars
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Crumbly spiced carrot cake bars with a delicious cheesecake center! They are packed with flavor and sure to be a hit!
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Ingredients
- 2 ½ cups all-purpose flour
- 1 ¼ cups old-fashioned oats
- ¾ cups light brown sugar packed
- ½ cup granulated sugar
- ½ teaspoon baking soda
- 1 ½ teaspoons cinnamon
- ½ teaspoon allspice
- ¼ teaspoon nutmeg
- 1 cup butter softened
- 1 teaspoon vanilla
- 1 ½ cup carrots about 3 large, grated
- ¾ cup pecans chopped
Cheesecake Layer:
- 2 (8-ounce) cream cheese blocks, softened
- ⅔ cup granulated sugar
- 2 egg large
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line a 9x13-inch baking dish with aluminum foil or parchment paper and spray with cooking spray. Set aside.
- In the bowl of a stand mixer using the paddle attachment, combine 2 ½ cups all-purpose flour, 1 ¼ cups old-fashioned oats, ¾ cups packed light brown sugar, ½ cup granulated sugar, ½ teaspoon baking soda, 1 ½ teaspoons cinnamon, ½ teaspoon allspice, and ¼ teaspoon nutmeg. Add 1 cup softened butter and mix until it resembles a coarse meal texture.
- Sprinkle in 1 teaspoon vanilla and mix. With a spatula or spoon stir in 1 ½ cup grated carrots, and ¾ cup chopped pecans. Reserve 2 cups of the crumb mixture and press the rest in the bottom of the prepared pan. Bake for 20 minutes.
Cheesecake Layer:
- While the crust is baking, whisk together the 2 (8-ounce) blocks softened cream cheese and ⅔ cup granulated sugar until smooth. Add the 2 large eggs one by one until smooth and lastly add the 1 teaspoon vanilla.
- Once the crust is done baking, spread the cheesecake mixture over the warm crust.
- Top with the remaining crumbs and bake for an additional 25-30 minutes or until the top is golden brown and the cheesecake layer is set.
- Let cool completely and refrigerate for at least 3 hours for easier cutting.
Nutrition Information
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Calories
582kcal
(29%)
Carbohydrates
63g
(21%)
Protein
8g
(16%)
Fat
34g
(52%)
Saturated Fat
18g
(90%)
Cholesterol
109mg
(36%)
Sodium
328mg
(14%)
Potassium
220mg
(5%)
Fiber
3g
(12%)
Sugar
35g
(70%)
Vitamin A
3691IU
(74%)
Vitamin C
1mg
(1%)
Calcium
77mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Bars
Amount Per Serving
Calories 582 kcal
% Daily Value*
| Calories | 582kcal | 29% |
| Carbohydrates | 63g | 21% |
| Protein | 8g | 16% |
| Fat | 34g | 52% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 109mg | 36% |
| Sodium | 328mg | 14% |
| Potassium | 220mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 35g | 70% |
| Vitamin A | 3691IU | 74% |
| Vitamin C | 1mg | 1% |
| Calcium | 77mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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