Carrot Cake Chia Pudding
User Reviews
4.2
21 reviews
Good
-
Servings
1 serving
Carrot Cake Chia Pudding
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 cup almond milk unsweetened
- 1 date medjool, pitted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground ginger
- Pinch nutmeg grated
- sea salt small pinch
- 1/4 teaspoon vanilla extract
- 3 tablespoons chia seeds
- 1/2 cup carrot from 1 large peeled carrot, grated
- 1 tablespoon walnuts chopped
Instructions
- Add almond milk, dates, cinnamon, cardamom, ginger, nutmeg, salt and vanilla to a blender, and blend until smooth. Place chia seeds in a medium bowl, and pour over spiced almond milk, stirring to combine. Cover and chill in the fridge for at least 15 minutes (or up to 3 days). Stir 3 times during the first 15 minutes to break up any clumps of chia seeds.
- To serve, stir in grated carrot and walnuts.
Genuine Reviews
User Reviews
Overall Rating
4.2
21 reviews
Good
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