Carrot Cake Cookies
User Reviews
5
3 reviews
Excellent
Carrot Cake Cookies
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Everything that's great about carrot cake, but in a convenient cookie format.
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Ingredients
For The Cookies:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 cup butter room temperature, unsalted
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar packed
- 2 teaspoons vanilla extract pure
- 2 egg large
- 1 1/2 cups carrot finely grated
For The Frosting:
- 4 tablespoons butter unsalted
- 2 ounces cream cheese softened
- 1 teaspoon vanilla extract pure
- 3 cups powdered sugar
- 4-6 tablespoons milk
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line baking sheets with parchment paper.
- Whisk together flour, baking soda, salt, and cinnamon in a bowl.
- In a separate bowl, cream together room temperature butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Beat in eggs one at a time, then stir in the grated carrots.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- For the frosting, beat together butter, cream cheese, and vanilla extract until smooth. Gradually beat in powdered sugar, then thin with milk to desired consistency.
- Spread or pipe the frosting onto the cooled cookies and serve.
Nutrition Information
Show Details
Calories
265kcal
(13%)
Carbohydrates
40g
(13%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.4g
(20%)
Cholesterol
42mg
(14%)
Sodium
141mg
(6%)
Potassium
67mg
(1%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
1687IU
(34%)
Vitamin C
0.5mg
(1%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 40g | 13% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 42mg | 14% |
| Sodium | 141mg | 6% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 1687IU | 34% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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