Carrot Cake Muffins
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Carrot Cake Muffins
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Quick and easy to make, these carrot cake muffins are the perfect treat for Easter. Made with natural and healthy ingredients, they are perfectly moist.
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Ingredients
- ⅔ cup Greek yogurt
- ⅓ cup honey
- 2 egg large
- ⅓ cup orange juice
- 1 tablespoon orange zest
- 2 cups carrot shredded, about 3 carrots
- ⅓ cup raisins
- ½ cup walnuts chopped
- 1 ¾ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon cinnamon
Instructions
- Preheat oven to 350°F. Line a standard muffin pan with muffin papers.
- In a large bowl, whisk together yogurt and honey. Add eggs, orange juice, and orange zest, whisking until smooth.
- Stir in shredded carrots, raisins, and chopped walnuts.
- In a small bowl, whisk together flour, salt, baking powder, baking soda and cinnamon. Gently fold into the wet ingredients and mix until mostly incorporated – a few lumps are ok.
- Immediately scoop into prepared muffin tins. Bake for 20-25 minutes until a cake tester comes out clean or with just a couple small crumbs.
- Allow to cool in pan for at least 15 minutes before serving.
Equipments used:
Notes
- Storage: The muffins are best if eaten the same day, but can be stored in an airtight container in the fridge overnight. Reheat in the oven before serving.
- Freezing: Freeze cooled muffins on a baking sheet before transferring to a freezer bag or container. They will keep for 3 months.
Nutrition Information
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Calories
169kcal
(8%)
Carbohydrates
29g
(10%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
28mg
(9%)
Sodium
220mg
(9%)
Potassium
225mg
(5%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
3624IU
(72%)
Vitamin C
7mg
(8%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 29g | 10% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 220mg | 9% |
| Potassium | 225mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 3624IU | 72% |
| Vitamin C | 7mg | 8% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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