Carrot Cake Overnight Oats
User Reviews
5.0
3 reviews
Excellent
Carrot Cake Overnight Oats
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Wake up to dessert for breakfast with these protein-packed, gluten-free Carrot Cake Overnight Oats!
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Ingredients
- 2 tablespoons unsweetened coconut flakes
- 3 tablespoons pecans
- 3/4 cup canned crushed pineapple drained
- 3/4 cup nonfat vanilla Greek yogurt
- 1 cup old-fashioned oats
- 1 cup grated carrot packed
- 1 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/4 cups unsweetened vanilla almond milk
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Put the coconut flakes and pecans on 2 separate small baking sheets and bake until the coconut is lightly golden brown and the pecans smell nutty and begin to darken. This is only 2-4 minutes for the flakes and about 10-12 minutes for the pecans.
- Divide the pineapple evenly between 3 cups. Divide the Greek yogurt evenly over each cup.
- In a large bowl, stir together the oats, carrot, cinnamon, and nutmeg. Add in the toasted coconut and stir until well mixed. Then, stir in the almond milk.
- Divide the mixture between the 3 cups, pressing the oats down into the milk. Refrigerate for at least 6 hours to overnight.
- The next day, roughly chop the pecans, divide them between the cups, and serve.
Nutrition Information
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Calories
271kcal
(14%)
Carbohydrates
39.5g
(13%)
Protein
9.6g
(19%)
Fat
9.3g
(14%)
Saturated Fat
1.8g
(9%)
Polyunsaturated Fat
2.4g
Monounsaturated Fat
4.1g
Cholesterol
2.5mg
(1%)
Sodium
105.8mg
(4%)
Potassium
337.6mg
(10%)
Fiber
5.5g
(22%)
Sugar
17.5g
(35%)
Vitamin A
4625IU
(93%)
Vitamin C
11.3mg
(13%)
Calcium
254mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 271 kcal
% Daily Value*
| Calories | 271kcal | 14% |
| Carbohydrates | 39.5g | 13% |
| Protein | 9.6g | 19% |
| Fat | 9.3g | 14% |
| Saturated Fat | 1.8g | 9% |
| Polyunsaturated Fat | 2.4g | 14% |
| Monounsaturated Fat | 4.1g | 21% |
| Cholesterol | 2.5mg | 1% |
| Sodium | 105.8mg | 4% |
| Potassium | 337.6mg | 7% |
| Fiber | 5.5g | 22% |
| Sugar | 17.5g | 35% |
| Vitamin A | 4625IU | 93% |
| Vitamin C | 11.3mg | 13% |
| Calcium | 254mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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