Overnight Carrot Cake Oatmeal

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    6 hrs

  • Total Time

    6 hrs 10 mins

  • Servings

    6 servings

  • Calories

    184 kcal

  • Course

    Breakfast

  • Cuisine

    American

Overnight Carrot Cake Oatmeal

Overnight Carrot Cake Oatmeal is an easy slow cooker breakfast recipe that cooks while you sleep! 

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Ingredients

Servings

Carrot Cake Oatmeal

  • 1 cup steel cut oats
  • 2 cups almond milk
  • 2 cups coconut milk
  • 1 cup finely grated carrot
  • 1/2 cup golden raisins
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Toppings

  • brown sugar
  • coconut flakes
  • Chopped Pecans
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Instructions

  1. Lightly grease the inside of 2 quart slow cooker.
  2. Add steel cut oats to the slow cooker.
  3. Stir almond milk, coconut milk, raisins, carrot, and spices together.
  4. Pour almond milk mixture over oats.
  5. Cover, and cook on low for 6-8 hours. 
  6. Serve topped with brown sugar, coconut flakes, and chopped pecans.

Notes

  • Steel cut oats: It's important to use steel cut oats and not quick oats or old-fashioned oats because steel cut oats hold up well to the longer cooking time.
  • Almond milk: I like to use a blend of almond milk and coconut milk because it makes for creamy oatmeal. If you prefer to use different milk due to allergies, you can. However, I don't recommend using dairy milk as it can curdle in the slow cooker.
  • Coconut milk: You can use canned or refrigerated coconut milk. Feel free to use all coconut milk if you prefer to omit the almond milk.
  • Golden raisins: You can use dark raisins, dried cranberries, chopped dried apple, or omit the raisins.
  • Spices: Feel free to adjust the spices to taste.
  • Nutrition values are estimates. 

Nutrition Information

Show Details
Serving 1serving Calories 184kcal (9%) Carbohydrates 32g (11%) Protein 5g (10%) Fat 4g (6%) Saturated Fat 1g (5%) Sodium 124mg (5%) Potassium 158mg (5%) Fiber 4g (16%) Sugar 10g (20%) Vitamin A 3565IU (71%) Vitamin C 1.7mg (2%) Calcium 163mg (16%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 184 kcal

% Daily Value*

Serving 1serving
Calories 184kcal 9%
Carbohydrates 32g 11%
Protein 5g 10%
Fat 4g 6%
Saturated Fat 1g 5%
Sodium 124mg 5%
Potassium 158mg 3%
Fiber 4g 16%
Sugar 10g 20%
Vitamin A 3565IU 71%
Vitamin C 1.7mg 2%
Calcium 163mg 16%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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