Carrot Sheet Cake
User Reviews
5.0
33 reviews
Excellent
Carrot Sheet Cake
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Carrot Sheet Cake is the easiest carrot cake made in one hour! Moist cinnamon spice cake filled with carrots and walnuts, topped with cream cheese frosting.
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Ingredients
- 4 large eggs , room temperature
- 1 cup vegetable oil
- 2 cups sugar
- 2 cups flour
- 2 teaspoons baking soda
- 1/4 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 3 cups shredded carrots
- 3/4 cup walnuts , chopped
- 4 cups Cream Cheese frosting
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Instructions
- Preheat oven to 350 degrees. Grease and flour a 10x15 inch sheet pan or jelly roll pan, set aside.
- In a bowl, beat eggs, oil and sugar until smooth.
- Combine flour, baking soda, baking powder, cinnamon and salt. Add to egg mixture and beat well.
- Fold in carrots and walnuts. Pour into greased baking pan.
- Bake for 30-35 minutes, until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes before frosting.
Nutrition Information
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Calories
387kcal
(19%)
Carbohydrates
65g
(22%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Cholesterol
27mg
(9%)
Sodium
270mg
(11%)
Potassium
113mg
(3%)
Fiber
1g
(4%)
Sugar
54g
(108%)
Vitamin A
2713IU
(54%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 387 kcal
% Daily Value*
| Calories | 387kcal | 19% |
| Carbohydrates | 65g | 22% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 27mg | 9% |
| Sodium | 270mg | 11% |
| Potassium | 113mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 54g | 108% |
| Vitamin A | 2713IU | 54% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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