Carrot Ginger Soup

User Reviews

4.9

198 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    1 hr

  • Servings

    4 servings

  • Calories

    186 kcal

  • Course

    Soup

  • Cuisine

    American

Carrot Ginger Soup

This is the best carrot ginger soup! It's easy, healthy and a delicious mesh of warm winter flavors that boasts many nutritional benefits!

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Ingredients

Servings
  • 2 tbsp avocado oil or olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 3 tablespoons ginger minced or finely diced
  • 2 pounds carrots peeled and chopped
  • 4 cups vegetable broth
  • 1 bay leaf
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • Optional toppings: coconut cream, crispy shallots, toasted pine nuts and cilantro

Instructions

  1. Heat the oil over medium-high heat in a large pot. Add the onions and cook for 1 to 2 minutes or until translucent.
  2. Add the ginger and garlic to the pot and stir for another minute.
  3. Place the chopped carrots in the pot and stir to combine. Cook for 10 minutes, stirring often.
  4. Add the broth, bay leaf, cinnamon and salt to the pot. Bring to a boil, then cover and turn the heat to low for a gentle simmer. Cook for 20-30 minutes or until the carrots are soft when pierced with a fork.
  5. Turn off the heat and remove the bay leaf. Blend the soup with an immersion blender or transfer the soup to a high-powered blender. Blend the soup until it's pureed and smooth.
  6. Divide each portion of soup into a bowl. If you'd like, swirl one tablespoon of coconut cream on top and garnish with crispy shallots, toasted pine nuts, and cilantro.

Nutrition Information

Show Details
Calories 186kcal (9%) Carbohydrates 29g (10%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 1680mg (70%) Potassium 799mg (23%) Fiber 7g (28%) Sugar 14g (28%) Vitamin A 38393IU (768%) Vitamin C 16mg (18%) Calcium 92mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 186 kcal

% Daily Value*

Calories 186kcal 9%
Carbohydrates 29g 10%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 1680mg 70%
Potassium 799mg 17%
Fiber 7g 28%
Sugar 14g 28%
Vitamin A 38393IU 768%
Vitamin C 16mg 18%
Calcium 92mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

198 reviews
Excellent

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