Carrot-Pineapple Cake
User Reviews
5
9 reviews
Excellent
Carrot-Pineapple Cake
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This Carrot-Pineapple Cake adds a tropical twist to a classic dessert!
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Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3/4 cup canola oil or vegetable oil
- 4 egg room temperature, large
- 1 1/2 cups light brown sugar packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract pure
- 3 cups carrot lightly packed, grated
- 1 can pineapple 8 ounces, drained, crushed
- 3/4 cup walnuts chopped
- 1/2 cup raisins optional
- 1 package cream cheese 8 ounces, softened to room temperature
- 1/2 cup butter softened to room temperature, unsalted
- 2 cups powdered sugar
Instructions
- Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
- In a separate bowl, beat together the oil, eggs, brown sugar, granulated sugar, and vanilla extract until well combined.
- Stir in the dry ingredients until just combined. Fold in the grated carrots, drained pineapple, walnuts, and raisins.
- Divide the batter evenly between the prepared pans and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- For the frosting, beat together the cream cheese and butter until smooth. Gradually add powdered sugar and beat until creamy and spreadable.
- Once the cakes are completely cool, spread frosting on top of one cake layer, place the second layer on top, and frost the top and sides of the cake.
Nutrition Information
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Calories
436kcal
(22%)
Carbohydrates
61g
(20%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
9g
(53%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.3g
(15%)
Cholesterol
56mg
(19%)
Sodium
182mg
(8%)
Potassium
253mg
(5%)
Fiber
2g
(8%)
Sugar
42g
(84%)
Vitamin A
4248IU
(85%)
Vitamin C
2mg
(2%)
Calcium
66mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 436 kcal
% Daily Value*
| Calories | 436kcal | 22% |
| Carbohydrates | 61g | 20% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 56mg | 19% |
| Sodium | 182mg | 8% |
| Potassium | 253mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 42g | 84% |
| Vitamin A | 4248IU | 85% |
| Vitamin C | 2mg | 2% |
| Calcium | 66mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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