Carrot Salad Recipe without Mayonnaise

User Reviews

3.0

6 reviews
Average
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    215 kcal

  • Course

    Salad

  • Cuisine

    American

Carrot Salad Recipe without Mayonnaise

Crunchy, sweet and zippy, this non-mayo Colorful Carrot Salad Recipe will be your new favorite Easter side dish and all year round!

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Ingredients

Servings
  • 6 whole carrots get the colorful ones!
  • 1/2 cup slivered almonds
  • 3 scallions finely sliced, green and white parts
  • 1/4 cup parsley fresh, chopped

for the dressing-

  • 1 teaspoon Dijon mustard
  • 4 tablespoons apple cider vinegar
  • 2 teaspoons maple syrup or granulated sugar or even honey
  • 1/4 cup extra virgin olive oil
  • salt to taste
  • black pepper to taste
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Instructions

  1. Heat a small dry pan (no oil) over medium heat. Add the slivered almonds in a single layer.
  2. Swirl the pan every 15–30 seconds to prevent burning. Watch for color change – they will turn a light golden brown and smell fragrant in 3–5 minutes. 
  3. Remove and transfer to a plate to cool completely.
  4. Peel and finely slice carrots, using a mandoline slicer. Place into a large bowl.
  5. Add in cooled toasted almonds, sliced scallions, and chopped parsley. Set aside.
  6. In a small bowl, whisk together dijon mustard, vinegar, sugar, oil, salt, and black pepper. 
  7. Pour over salad ingredients and toss to coat. Serve immediately or store in the refrigerator for up to 3 hours*. 

Notes

  • *If you'd like to make this in advance and store chilled for longer than 3 hours, omit the almonds and then toss once ready to serve.
  • If you'd like to make this in advance and store chilled for longer than 3 hours, omit the almonds and then toss once ready to serve.

Nutrition Information

Show Details
Calories 215kcal (11%) Carbohydrates 6g (2%) Protein 3g (6%) Fat 20g (31%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 14g Trans Fat 0.003g Sodium 19mg (1%) Potassium 161mg (5%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 614IU (12%) Vitamin C 7mg (8%) Calcium 50mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 215 kcal

% Daily Value*

Calories 215kcal 11%
Carbohydrates 6g 2%
Protein 3g 6%
Fat 20g 31%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 14g 70%
Trans Fat 0.003g 0%
Sodium 19mg 1%
Potassium 161mg 3%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 614IU 12%
Vitamin C 7mg 8%
Calcium 50mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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3.0

6 reviews
Average

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