Carrot Souffle Recipe
User Reviews
5
16 reviews
Excellent
Carrot Souffle Recipe
Report
This Carrot Souffle Recipe blends boiled carrots with butter, eggs, vanilla, flour, baking powder, and sugar into a smooth batter, baked until set and warm. The result is a slightly sweet, soft casserole that can serve as a comforting side dish or dessert, featuring a tender texture from the pureed carrots combined with richness from butter and eggs.
Description
The Carrot Souffle Recipe starts with boiling peeled and sliced carrots until tender, then processing them with butter, eggs, vanilla extract, flour, and baking powder to achieve a smooth consistency. Sugar is folded in to balance the natural carrot flavor. The mixture is baked in greased pans at 350°F for about an hour until set and lightly golden. Topping it with sifted powdered sugar adds a delicate finish. The souffle has a creamy, custard-like texture subtly sweetened with a mild carrot flavor, making it suitable as a sweet side dish or a warm dessert.
Share:
Ingredients
- 3 lbs carrot peeled and sliced
- 1 1/2 cups butter softened
- 6 egg
- 1 tbsp vanilla extract
- 1/2 cup all-purpose flour
- 1 tbsp baking powder
- 3 cups sugar
Instructions
- Boil carrots for approximately 15 minutes, until tender. Drain.
- Preheat oven to 350
- In a food processor with knife blade, add all ingredients except sugar, and process until smooth.
- Add to a large bowl and fold in sugar.
- Pour into two, lightly greased, 8x8 pans (or one 9x13). Baked at 350 for 1 hour. Sprinkle with sifted powdered sugar afterwards and serve warm. Enjoy!
Nutrition Information
Show Details
Serving
8g
Calories
747kcal
(37%)
Carbohydrates
98g
(33%)
Protein
7g
(14%)
Fat
38g
(58%)
Saturated Fat
23g
(115%)
Trans Fat
1g
(50%)
Cholesterol
214mg
(71%)
Sodium
471mg
(20%)
Potassium
764mg
(16%)
Fiber
5g
(20%)
Sugar
83g
(166%)
Vitamin A
29658IU
(593%)
Vitamin C
10mg
(11%)
Calcium
152mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 747 kcal
% Daily Value*
| Serving | 8g | |
| Calories | 747kcal | 37% |
| Carbohydrates | 98g | 33% |
| Protein | 7g | 14% |
| Fat | 38g | 58% |
| Saturated Fat | 23g | 115% |
| Trans Fat | 1g | 50% |
| Cholesterol | 214mg | 71% |
| Sodium | 471mg | 20% |
| Potassium | 764mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 83g | 166% |
| Vitamin A | 29658IU | 593% |
| Vitamin C | 10mg | 11% |
| Calcium | 152mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
16 reviews
Excellent
Other Recipes
You'll Also Love
