Carrot Spice Muffins
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Prep Time
10 mins
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Servings
12
Carrot Spice Muffins
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 cups flour
- ½ cup sugar
- ⅓ cup brown sugar
- 1 tbsp baking powder
- 1 ½ tsp ground cinnamon
- ½ tsp ground ginger
- Pinch nutmeg
- Pinch cloves
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ⅔ cup coconut oil melted
- 2 egg large
- ¾ cup milk
- 1 tsp vanilla extract
- 1 cup carrot about 3, peeled and trimmed, shredded
- ½ cup sweetened shredded coconut shredded
- 1 raisins snack sized box, moist
- ⅓ cup pecans toasted & chopped
Instructions
- Preheat the oven to 375 degrees. Coat a muffin tin with cooking spray.
- Combine the flour together with the white sugar, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves, in a large bowl. In another bowl, mix the melted coconut oil with the milk, eggs, and vanilla until well combined. Gently add the egg mixture to the flour mixture and stir until just combined. Add the carrots, coconut, raisins, and pecans then mix well. Evenly scoop spoonfuls into the prepared muffin tin. Top each one with a little shredded coconut.
- Place into the oven and bake for 22-25 minutes, or until a tester inserted into the center comes out clean. Let them sit for a few minutes before removing them from the muffin tray and placing them on a baking rack to cool. Serve and enjoy.
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