Cashew Butter
User Reviews
5.0
3 reviews
Excellent
Cashew Butter
Report
There's nothing better than a spoonful of creamy homemade Cashew Butter. Made with just one ingredient, it's so easy to make cashew butter at home.
Share:
Ingredients
- 4 cups raw cashews
Add to Shopping List
Instructions
- Heat oven to 350°F.
- Roast cashews in a single layer on the sheet pan for 10 to 15 minutes, stir at the halfway point.
- Allow the roasted cashews to cool for 10 minutes.
- Transfer the nuts to a blender or food processor and start blending it, scraping down the sides as need.
- When done, transfer to an airtight container.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Roasted Rainbow Vegetable Pasta with Cashew Pesto + Goat Cheese
Mediterranean, American, Vegan
5.0
(72 reviews)
