Cashew Carrot Ginger Noodles
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
2 large servings
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Calories
520 kcal
Cashew Carrot Ginger Noodles
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A flavorful and easy vegan bowl using one of my favorite cooking components: cashew cream. The roasted ginger puts this bowl over the top!
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Ingredients
Sauce
- 1/4 pound carrot
- 1 ginger peeled, square piece
- 2 teaspoons coconut oil melted
- 2 teaspoons dark miso
- 3/4 cup cashew cream recipe here
- water for thinning
Bowl
- 6 ounces udon noodles or ramen noodles
- cashews see note, toasted, for topping
- cilantro for topping, fresh, minced
- pepper flakes for topping
Instructions
- Preheat oven to 400˚F. Cut the carrots and ginger into ¼” pieces. Place in a roasting pan and toss/coat with coconut oil. Roast until the carrots are tender, 20 to 25 minutes. Remove and let cool slightly.
- While the carrots are roasting, cook noodles according to package. Drain and set aside.
- Place the roasted carrots in a blender along with the miso and cashew cream. Puree until smooth, adding water as needed to thin the sauce to a pourable consistency.
- Place noodles in a bowl and add the sauce. Toss until the noodles are well coated. Top with cashews, minced cilantro, and pepper flakes before serving.
Notes
- Tips & Tricks: For recipes like this, I like to toast my cashews in a bit of coconut oil. Over medium heat, melt a teaspoon or so in a skillet and add the cashews. Cook, shaking the pan often, until the cashews are golden.
- You could make this sauce ahead of time and assemble when ready to eat. The sauce makes about twice what you need so you could halve the recipe but I like to make the full batch and use for lunch the next day. The sauce makes for a great dressing for salads (or more noodle bowls!)
- Stock up: get the pantry ingredients you will need: cashews, miso, noodles
- Nutrition: see the information.
Nutrition Information
Show Details
Calories
520kcal
(26%)
Carbohydrates
78.6g
(26%)
Protein
16.6g
(33%)
Fat
16.2g
(25%)
Sodium
264mg
(11%)
Fiber
5.5g
(22%)
Sugar
6.8g
(14%)
Nutrition Facts
Serving: 2large servings
Amount Per Serving
Calories 520 kcal
% Daily Value*
| Calories | 520kcal | 26% |
| Carbohydrates | 78.6g | 26% |
| Protein | 16.6g | 33% |
| Fat | 16.2g | 25% |
| Sodium | 264mg | 11% |
| Fiber | 5.5g | 22% |
| Sugar | 6.8g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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