Cashew Coconut Hot Chocolate Recipe

Name: Cashew Coconut Hot Chocolate Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 cups Silk Original Cashewmilk; 1 13.5 oz can lite coconut milk; 8 oz semi sweet chocolate; 2-3 tablespoons brown sugar; 1/2 cup heavy whipping cream; 1-2 tablespoons powdered sugar; 1/8 teaspoon coconut extract; Toasted Coconut

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Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4 servings
Course
Drinks

Cashew Coconut Hot Chocolate Recipe

Heidi Pena

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This Cashew Coconut Hot Chocolate Recipe is thick and creamy and decadent - a delicious and flavorful way to warm up when it's cold outside!

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Ingredients

Servings

Hot Chocolate

2 cups Silk Original Cashewmilk
1 13.5 oz can lite coconut milk
8 oz semi sweet chocolate
2-3 tablespoons brown sugar

Whipped Cream

1/2 cup heavy whipping cream
1-2 tablespoons powdered sugar
1/8 teaspoon coconut extract
Toasted Coconut for garnish

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Instructions

For the hot chocolate

In a medium saucepan over medium heat, combine the Cashewmilk and the coconut milk. Once warm, add the chocolate and sugar. Whisk continuously until the chocolate is melted and the mixture is smooth. Serve warm.

For the whipped cream

In a medium bowl, beat the cream until soft peaks start to form. Gradually beat in the powdered sugar. Beat in the coconut extract, and continue to beat until stiff peaks form. Serve the whipped cream on top of the hot chocolate, garnished with toasted coconut.