
Chocolate con Leche [Video + Recipe] Hot Chocolate Dominicano
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
4 servings
-
Calories
354 kcal
-
Cuisine
South American, Caribbean, Dominican

Chocolate con Leche [Video + Recipe] Hot Chocolate Dominicano
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Learn how to make hot chocolate Dominicano con leche, a creamy, spiced, easy, and comforting hot cocoa that is perfect to warm our bones during these colder days. A modern version of my mom's classic.
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Ingredients
- 3 cup evaporated milk
- 6 cloves
- 2 tablespoons cornstarch
- ½ cup sugar (white, granulated)
- a pinch of salt
- 2 ticks cinnamon
- 4 lices fresh ginger root
- ½ cup chopped unsweetened chocolate or cocoa powder
- 1½ cup water
Instructions
1. Mixing ingredients
- In a medium saucepan or small pot combine milk, cloves, cornstarch, sugar, salt, cinnamon, ginger, chocolate, and 1½ cups of water.Whisk to combine.
2. Boiling
- Heat over low heat and simmer, stir constantly until the chocolate melts (or the cocoa dissolves) and the hot cocoa mix starts to thicken a bit (about 10 mins, from the time it breaks a boil). Sieve and pour into 4 mugs and serve.
Nutrition Information
Show Details
Calories
354kcal
(18%)
Carbohydrates
52g
(17%)
Protein
14g
(28%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
32mg
(11%)
Sodium
230mg
(10%)
Potassium
136mg
(4%)
Fiber
2g
(8%)
Sugar
44g
(88%)
Vitamin A
15IU
(0%)
Calcium
69mg
(7%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 354 kcal
% Daily Value*
Calories | 354kcal | 18% |
Carbohydrates | 52g | 17% |
Protein | 14g | 28% |
Fat | 11g | 17% |
Saturated Fat | 5g | 25% |
Cholesterol | 32mg | 11% |
Sodium | 230mg | 10% |
Potassium | 136mg | 3% |
Fiber | 2g | 8% |
Sugar | 44g | 88% |
Vitamin A | 15IU | 0% |
Calcium | 69mg | 7% |
Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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