Cashew Queso Dip
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Cashew Queso Dip
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Even non-vegans love this Cashew Queso Dip! Using cashews, nutritional yeast (makes it "cheesy") garlic and spices. This recipe takes just minutes to throw together – blend everything until smooth then serve with your favorite chips, tacos and more.
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Ingredients
- 3/4 cup cashews
- ½ -¾ cup water boiled
- 2.5 tablespoons nutritional yeast
- lime juice of 1
- 1 garlic medium clove
- 1/2 tablespoon coconut aminos
- 1 teaspoon adobo sauce optional but adds a chipotle smoky flavor
- 1 teaspoon chili powder
- 1/2 teaspoon cumin ground
- ½ teaspoon onion powder
- 1/2 teaspoon salt fine sea salt
Instructions
- Add cashews to 1/2 cup of boiled water and let sit for 5 minutes. While the cashews are soaking, gather the rest of your ingredients.
- In blender cup, add cashews in water, nutritional yeast, juice of 1 lime, garlic clove, coconut aminos, adobo sauce if using, salt, cumin chili powder and onion powder. Blend until smooth creamy consistency forms – a high powdered blender or NutriBullet works best.
- Check for spice level, cheesy factor and consistency – if you want a little thinner queso, add an additional 2-4 TBSP water and blend again.
- Serve with your favorite chips, these tacos, or even a burrito bowl.
Equipments used:
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