Cashew Shrimp
User Reviews
4.7
14 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
5 mins
-
Total Time
25 mins
-
Servings
2 people
-
Calories
484 kcal
-
Course
Main Course
-
Cuisine
Chinese
Cashew Shrimp
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Cashew Shrimp - quick, fresh, and yummy with store-bought ingredients of cashew nuts and shrimp, easy recipe.
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Ingredients
- 2 tablespoons neutral cooking oil generic cooking oil
- 8 oz (250g) Shrimp shelled and deveined
- 1 piece ginger peeled and sliced into thin pieces, 1-inch (2 cm)
- 2 oz (60g) snow peas a handful
- 1/4 carrot peeled and sliced into diamond shape, small
- 1/4 cup straw mushroom sliced into halves, canned
- 1/2 cup cashew nuts rinsed, roasted
Marinade:
- 1 teaspoon egg white
- 1/2 teaspoon cornstarch
Sauce:
- 1 tablespoon oyster sauce
- 5 tablespoons water
- 1/2 teaspoon Shaoxing wine (optional)
- 1/2 teaspoon sesame oil
- 1/4 teaspoon sugar
- 3 white pepper dashes
- 1 teaspoon cornstarch
- 1 pinch salt
Instructions
- Marinate the shrimp with the marinade for 15 minutes. Combine all the ingredients for the sauce in a small bowl and stir to blend well.
- Heat a wok with 1 tablespoon of oil. When the oil is heated, add the marinated shrimp to the wok and stir quickly until the shrimp is half cooked, or the surface turns opaque or white. Dish out and set aside.
- Clean the wok and add 1 tablespoon of oil. When the oil is heated, add the sliced ginger and stir-fry until you start to smell the gingery aroma. Add the snow peas, carrot, mushrooms, and cashew nuts to the wok, stir, and then add the shrimp back in, followed by the sauce.
- Continue to stir-fry continuously until the shrimp is cooked through. If the sauce becomes too thick, add a little water. Dish out and serve immediately with steamed rice.
Nutrition Information
Show Details
Serving
2people
Calories
484kcal
(24%)
Carbohydrates
20g
(7%)
Protein
31g
(62%)
Fat
33g
(51%)
Saturated Fat
15g
(75%)
Cholesterol
286mg
(95%)
Sodium
1252mg
(52%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 484 kcal
% Daily Value*
| Serving | 2people | |
| Calories | 484kcal | 24% |
| Carbohydrates | 20g | 7% |
| Protein | 31g | 62% |
| Fat | 33g | 51% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 286mg | 95% |
| Sodium | 1252mg | 52% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
14 reviews
Excellent
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