Cassava Flour Mint Brownies (Grain-Free)

Name: Cassava Flour Mint Brownies (Grain-Free)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12 Brownies
Ingredients: 1/2 cup coconut oil; 1 cup unsweetened almond milk; 2 large eggs; 2 teaspoons pure vanilla extract; 1 teaspoon peppermint extract; 1/2 cup cassava flour; 1 cup erythritol sweetener; 3/4 cup unsweetened cocoa powder; 1 teaspoon sea salt; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1 whole ripe avocado; 1/3 cup erythritol sweetener; 1 tablespoon cassava flour; 3/4 teaspoon peppermint extract; 1 pinch sea salt

User Reviews

4.6

21 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings
12 Brownies
Calories
127 kcal
Course
Dessert
Cuisine
American

Cassava Flour Mint Brownies (Grain-Free)

Tyler Espinosa

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Delicious rich mint brownies made with cassava flour!

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Ingredients

Servings

Mint Cassava Flour Brownies

1/2 cup coconut oil melted
1 cup unsweetened almond milk at room temperature
2 large eggs
2 teaspoons pure vanilla extract
1 teaspoon peppermint extract
1/2 cup cassava flour
1 cup erythritol sweetener see note*
3/4 cup unsweetened cocoa powder
1 teaspoon sea salt
1 teaspoon baking powder
1/4 teaspoon baking soda

Mint Topping:

1 whole ripe avocado peeled and diced
1/3 cup erythritol sweetener
1 tablespoon cassava flour
3/4 teaspoon peppermint extract
1 pinch sea salt

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Instructions

Prepare the Brownies

Preheat the oven to 350 degrees F. Lightly oil an 8"x8" baking pan, then line it with parchment paper.
Add all of the ingredients for the brownies to a high-powered blender. Blend until completely smooth. Pour the batter into the prepared baking dish and smooth into an even layer. Bake 35 to 45 minutes, or until the center of the brownies sets up. Remove brownies from the oven and allow them to rest 1 hour at room temperature.
While the brownies are cooling, prepare the mint topping. To do so, mash all of the ingredients very well together in a bowl or add everything to a small blender (I used my Magic Bullet) and blend until completely smooth. Refrigerate until ready to use.
Once the brownies have cooled, spread the mint topping in an even layer. Sprinkle with cacao nibs, cut, and serve. Store any leftovers in a tupperware container in the refrigerator. Note: You can also freeze the mint brownies in a zip lock bag.