Catalina Style Dressing
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Catalina Style Dressing
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Per 1 Tbsp. this comes out to be: 42.65 Calories, 4.5g Fats, 0.38g Net Carbs, and 0.08g Protein.
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Ingredients
- ½ cup olive oil
- ¼ cup ketchup
- ¼ cup apple cider vinegar
- ¼ cup onion diced
- ½ teaspoon Worcestershire sauce
- ½ teaspoon smoked paprika
- ⅛ teaspoon stevia powder
- salt to taste
- black pepper to taste
Instructions
- Put all ingredients into emulsion blender container.
- Start with emulsion blender touching the bottom of the container. Blend for about 30 seconds until mixture begins to emulsify.
- Once mixture has begun to emulsify, you can move the blender up and down until all ingredients are thoroughly blended.
- Pour into glass jar and refrigerate to let the flavors meld. If you used the homemade ketchup recipe, the dressing will last for several months. Otherwise, it will last for 2-3 weeks.
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