Cauliflower and Halloumi Salad
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
2 serves
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Calories
871 kcal
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Course
Main Course, Salad
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Cuisine
Greek, Middle Eastern
Cauliflower and Halloumi Salad
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Using a little creativity and leftover fridge ingredients I made this cauliflower and halloumi salad. It's quite easy to put together and it's even better when you add your own touches to it.
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Ingredients
For the salad:
- 500 g cauliflower grated (alternatively you can pulse it a few times in the food processor to get that fine texture)
- 3 cloves garlic finely chopped
- 1 cup kale finely shredded (spinach or Swiss Chard work well too)
- ¼ cup pistachio
- 2 tablespoon dried cranberries (chopped dates work well too)
- 1 teaspoon sumac
- 225 g halloumi cheese cut into “fingers”
- 1 tablespoon Coriander finely chopped
For the dressing:
- ¼ cup extra virgin olive oil
- 2 tablespoon apple cider vinegar
- 2 tablespoon pomegranate molasses
- ½ teaspoon salt
- 1 pinch black pepper
Instructions
- Place 2 tablespoon of olive oil in a pan over a medium sized heat. Add the grated cauliflower, garlic and greens and sauté for 5 mins until cauliflower is cooked through and greens are wilted. Transfer to a bowl.
- Add the pistachios, dried cranberries and sumac. Toss until well combined. Clean the pan and heat on a medium high heat with a little oil.
- Clean the pan and heat on medium-high heat with a little oil. Fry the halloumi "fingers" for 2 min each side until golden brown. Once cooked set aside.
- Combine the dressing ingredients and pour over cauliflower salad. Top with the fried halloumi and garnish with freshly chopped coriander.
Notes
- I have provided a rough guide with these ingredients. When you’re playing with food in this relaxed manner it’s fun to add your own twist to things. If you like something, add it. If you don’t then that’s good too.
Nutrition Information
Show Details
Serving
1serve
Calories
871kcal
(44%)
Carbohydrates
48g
(16%)
Protein
35g
(70%)
Fat
63g
(97%)
Saturated Fat
24g
(120%)
Nutrition Facts
Serving: 2serves
Amount Per Serving
Calories 871 kcal
% Daily Value*
| Serving | 1serve | |
| Calories | 871kcal | 44% |
| Carbohydrates | 48g | 16% |
| Protein | 35g | 70% |
| Fat | 63g | 97% |
| Saturated Fat | 24g | 120% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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