Cauliflower Casserole

User Reviews

5.0

690 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr

  • Servings

    6 servings

  • Calories

    214 kcal

  • Course

    Side Dish

  • Cuisine

    American

Cauliflower Casserole

This cheesy Cauliflower casserole with potatoes is a delicious side dish that's quick and easy - pair it with weeknight dinners or Thanksgiving turkey!

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Ingredients

Servings
  • 3 medium yellow potatoes peeled and chopped into 1-inch pieces
  • salt and pepper to taste
  • 1 small head cauliflower cut into florets
  • 2 tablespoons olive oil
  • 1 tablespoons fresh thyme plus more for garnish
  • 1 teaspoon garlic powder
  • ¼ cup 2% milk
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat the oven to 400°F degrees.
  2. In a large pot of salted boiling water, cook potatoes for 15 minutes and then add cauliflower for the last 10 minutes to cook together until both are crisp tender. Drain potatoes and cauliflower and set aside.
  3. Transfer the potatoes and cauliflower to an 8x11 baking dish. Drizzle with olive oil and season with fresh thyme, garlic powder, salt and pepper. Pour the milk on top and toss to combine.
  4. Add the cheese on top and bake in the preheated oven until the cheese is golden and bubbly, about 15-20 minutes.

Notes

  • Storage: Leftovers will keep well for up to 3 days covered in the fridge.

Nutrition Information

Show Details
Calories 214kcal (11%) Carbohydrates 21g (7%) Protein 9g (18%) Fat 11g (17%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 21mg (7%) Sodium 161mg (7%) Potassium 690mg (20%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 256IU (5%) Vitamin C 65mg (72%) Calcium 184mg (18%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 214 kcal

% Daily Value*

Calories 214kcal 11%
Carbohydrates 21g 7%
Protein 9g 18%
Fat 11g 17%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 21mg 7%
Sodium 161mg 7%
Potassium 690mg 15%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 256IU 5%
Vitamin C 65mg 72%
Calcium 184mg 18%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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