Keto Low-Carb Riced Cauliflower Stuffing

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    6

  • Calories

    174 kcal

  • Course

    Side Dish

  • Cuisine

    American

Keto Low-Carb Riced Cauliflower Stuffing

Who says Thanksgiving stuffing has to be full of carbs? Next time you're craving a taste of the holidays, try this delicious, moist Keto Low-Carb Riced Cauliflower Stuffing!

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Ingredients

Servings
  • ½ pound ground pork sausage
  • 6 cups cauliflower cut into small florets (560 grams)
  • 2 teaspoons avocado oil
  • 1 cup diced onion
  • 1 cup celery thinly sliced
  • ¼ cup fresh parsley minced, plus additional for garnish
  • 4 teaspoons fresh garlic minced
  • 2 teaspoons poultry seasoning
  • 1 teaspoon ground sage
  • 1 teaspoon sea salt
  • ½ teaspoon red pepper flakes optional
  • ¼ teaspoon black pepper
  • ½ cup chicken broth
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Instructions

  1. In a large frying pan on medium-high heat, brown the sausage until it's cooked through, breaking it up into small pieces as you go, about 4-5 minutes.
  2. While the sausage cooks, add the cauliflower to a large food processor and pulse until broken down and rice-like.
  3. Once the sausage is cooked, add all the ingredients except the broth into the pan and stir until well mixed. Then, stir in the chicken broth.
  4. Turn to high heat and cook, stirring frequently, until all the broth is evaporated and the cauliflower is golden brown and tender, about 7-10 minutes.
  5. Garnish with additional parsley and serve hot.

Notes

  • *Using your food processor to chop the onions is WAY easier than by hand!

Nutrition Information

Show Details
Calories 174kcal (9%) Carbohydrates 9g (3%) Protein 8g (16%) Fat 12g (18%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 0.1g Cholesterol 28mg (9%) Sodium 750mg (31%) Potassium 510mg (15%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 384IU (8%) Vitamin C 55mg (61%) Calcium 54mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 174 kcal

% Daily Value*

Calories 174kcal 9%
Carbohydrates 9g 3%
Protein 8g 16%
Fat 12g 18%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 0.1g 5%
Cholesterol 28mg 9%
Sodium 750mg 31%
Potassium 510mg 11%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 384IU 8%
Vitamin C 55mg 61%
Calcium 54mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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