Cauliflower Rice Burrito Bowl Recipe

User Reviews

5

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    2

  • Calories

    502 kcal

  • Cuisine

    Tex-Mex, Vegetarian

Cauliflower Rice Burrito Bowl Recipe

When you want lots of nutrition and all the flavor of Tex-Mex, this zesty Cauliflower Rice Burrito Bowl Recipe has you covered!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2 tablespoons olive oil divided
  • 1 red bell pepper sliced
  • ½ onion peeled and sliced
  • ½ teaspoon smoked paprika
  • salt
  • black pepper
  • 1 can black beans drained and rinsed
  • ½ cup corn kernels
  • ½ teaspoon cumin ground
  • ½ teaspoon ground coriander
  • ½ avocado
  • 3 lime wedges
  • 1 cup cauliflower rice steamed
  • ½ cup salsa
  • cilantro fresh
  • jalapeño optional

Instructions

  1. Heat a nonstick skillet over medium-high heat. Drizzle in half the olive oil. Add the sliced peppers, onions, smoked paprika, and a pinch of salt and pepper. Sauté for 8–10 minutes.
  2. Remove the peppers and onions from the skillet. Drizzle in the rest of the oil. Sauté the black beans with the corn, cumin, coriander, and salt and pepper for 5 minutes, until the corn is cooked.
  3. In a separate medium bowl, mash the avocado together with a squeeze of lime, salt, and pepper.
  4. Divide onion mixture, black bean and corn mixture, and cauliflower rice between two bowls. Top each bowl with the avocado mixture, salsa, a lime wedge, cilantro, and jalapeño slices, if desired.

Nutrition Information

Show Details
Calories 502kcal (25%) Carbohydrates 63g (21%) Protein 18g (36%) Fat 23g (35%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 15g (75%) Sodium 1360mg (57%) Potassium 1574mg (33%) Fiber 24g (96%) Sugar 10g (20%) Vitamin A 2543IU (51%) Vitamin C 137mg (152%) Calcium 143mg (14%) Iron 6mg (33%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 502 kcal

% Daily Value*

Calories 502kcal 25%
Carbohydrates 63g 21%
Protein 18g 36%
Fat 23g 35%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 15g 75%
Sodium 1360mg 57%
Potassium 1574mg 33%
Fiber 24g 96%
Sugar 10g 20%
Vitamin A 2543IU 51%
Vitamin C 137mg 152%
Calcium 143mg 14%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Chicken Quesadillas

American, Mexican, Tex-Mex
5.0 (144 reviews)

Pico de Gallo

Mexican, Tex-Mex
5.0 (3 reviews)

Taco Soup

Tex-Mex
5.0 (90 reviews)

Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing

Asian, American, Vegetarian, Vegan, gluten-free
5.0 (6 reviews)

Spicy Chili Stuffed Sweet Potatoes

Vegetarian, Vegan, gluten-free
5.0 (3 reviews)

Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini

American, International, Vegetarian
5.0 (18 reviews)

Southwest Quinoa Sliders with Avocado Cream Sauce

American, Vegetarian
5.0 (6 reviews)

Avocado Corn Salsa

Vegetarian
5.0 (12 reviews)

Creamy Cheddar Polenta with Sausage and Charred Ramps

American, International, Vegetarian, gluten-free
5.0 (6 reviews)

White Asparagus with Black Garlic Aioli

American, International, Vegetarian, gluten-free
5.0 (6 reviews)

Boiled Corn on the Cob

American, International, Vegetarian
5.0 (81 reviews)