Boiled Corn on the Cob
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
American, International, Vegetarian
Boiled Corn on the Cob
Description
This Boiled Corn on the Cob recipe starts by combining water, halved garlic cloves, salt, and pepper in a large pot. After bringing this mixture to a boil, it simmers for 10 minutes to infuse the liquid with garlic flavor and seasoning. Milk, butter cubes, and brown sugar are then stirred in and brought to a boil again before carefully adding the corn halves.
The corn is gently simmered in this rich cooking liquid for 6 to 10 minutes until just tender. The cooking process imparts subtle sweetness from the brown sugar and creaminess from the milk and butter, enhancing the natural flavor of the corn. The result is juicy ears with a balanced savory and sweet profile.
Serve the corn immediately, garnished with freshly chopped chives for a mild oniony note that complements the buttery richness. This dish works well as a side for many meals in warm weather or as a comforting classic.
Ingredients
- 4 cups water
- 3 cloves garlic halved
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 2 cups milk whole
- ½ cup butter cubed, unsalted
- ¼ cup brown sugar
- 6 corn husks removed and halved, ears
- 3 tablespoons chives chopped fresh
Instructions
- Combine 4 cups water, garlic, 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper in a large stockpot or Dutch oven over medium heat. Bring to a boil; reduce heat and simmer for 10 minutes.
- Stir in milk, butter and brown sugar. Bring to a boil; working carefully, add corn, reduce heat and simmer until just tender, about 6-10 minutes.
- Serve immediately, garnished with chives, if desired.
User Reviews
Overall Rating
5
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