Cauliflower, Sage & Quinoa Fritters

User Reviews

5

3 reviews
Excellent

Cauliflower, Sage & Quinoa Fritters

Cauliflower, sage and quinoa come together to form these kick-ass easy to make vegetarian quinoa fritters. Serve with a generous dollop of yoghurt, hummus or cashew cream and you have a healthy and satisfying lunch.

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Ingredients

Servings
  • 250 g cauliflower finely chopped, 2 cups
  • 160 g quinoa 1 cup, cooked
  • 3 tbs sage finely chopped
  • ¾ tsp salt
  • 60 g buckwheat flour ½ cup
  • tbs lemon around 1 ½, zest of 1 large
  • 2 cloves garlic minced
  • 2 egg lightly beaten
  • black pepper to taste, cracked
  • maldon salt
  • cooking oil your favourite

Instructions

  1. Place all of the ingredients except the eggs in a large bowl. Stir to combine. Add the lightly beaten egg and mix well.
  2. Place a large frying pan over a medium low heat. Coat the bottom of the pan with your favourite cooking oil (I like to use olive oil) and place spoonfuls of the mixture into the pan and flatten with the back of the spoon, or a spatula. Cook until the edges of the fritter start to turn golden before carefully flipping so the fritters don't break. Cook until golden on the other side.
  3. Remove from the pan and place on a plate lined with paper towel and sprinkle lightly with Maldon. Cook the remaining batter.
  4. When ready to serve pile the fritters up on the plate and top with a generous dollop of hummus or yoghurt and a wedge of lemon and salad greens.

Notes

  • Don't have buckwheat flour? You can easily substitute with plain flour, spelt or even chickpea flour.

Nutrition Information

Show Details
Calories 616kcal (31%) Carbohydrates 94g (31%) Protein 31g (62%) Fat 14g (22%) Saturated Fat 4g (20%) Cholesterol 327mg (109%) Sodium 1963mg (82%) Potassium 1567mg (33%) Fiber 16g (64%) Sugar 8g (16%) Vitamin A 475IU (10%) Vitamin C 122.3mg (136%) Calcium 285mg (29%) Iron 9.4mg (52%)

Nutrition Facts

Serving: 12fritters

Amount Per Serving

Calories 616 kcal

% Daily Value*

Calories 616kcal 31%
Carbohydrates 94g 31%
Protein 31g 62%
Fat 14g 22%
Saturated Fat 4g 20%
Cholesterol 327mg 109%
Sodium 1963mg 82%
Potassium 1567mg 33%
Fiber 16g 64%
Sugar 8g 16%
Vitamin A 475IU 10%
Vitamin C 122.3mg 136%
Calcium 285mg 29%
Iron 9.4mg 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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