Cauliflower Steaks with Ginger-Soy Sauce
User Reviews
4.5
6 reviews
Excellent
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Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Course
Side Dish
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Cuisine
Vegetarian, Vegan, gluten-free
Cauliflower Steaks with Ginger-Soy Sauce
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An easy and impressive way to serve cauliflower!
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Ingredients
- 1 cauliflower very end of stem trimmed, large head
- 1 tablespoon olive oil
- 2 teaspoons soy sauce low-sodium
- 2 teaspoons water
- Pinch sugar
- 1 green onion finely minced
- 1 teaspoon ginger finely grated
- 2 teaspoons sesame seeds toasted
Instructions
- 1. Heat oven to 400 degrees F. Cut the cauliflower lengthwise, including the stalk, into 3/4-inch slices and place on a large baking sheet. It's okay if the slices overlap a bit. Drizzle with olive oil.
- 2. Roast for 25 minutes, or until the tops are lightly browned in places and the stems are easily pierced with a fork.
- 3. Whisk together the remaining ingredients and pour over the cauliflower to serve.
- Reprinted with permission from Steamy Kitchen’s Healthy Asian Favorites by Jaden Hair, copyright © 2013. Published by Ten Speed Press, a division of Random House, Inc.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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