Cauliflower Tacos
User Reviews
5
9 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
Vegetarian
Cauliflower Tacos
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SO PERFECT FOR TACO NIGHT! Completely vegetarian and so easy to make, topped with the best avocado crema sauce. SO GOOD.
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Ingredients
for the avocado crema sauce
- 1 avocado halved, seeded and peeled, ripe
- ½ cup Mexican crema
- ⅓ cup cilantro leaves packed
- 2 tablespoons lime juice freshly squeezed
- 1 tablespoon lime zest
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
for the tacos
- 2 tablespoons canola oil
- 1 (16-ounce) package riced cauliflower
- 1 onion diced
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 3 cloves garlic minced
- 1 chipotle chili pepper in adobo sauce
- ½ teaspoon cumin ground
- ½ teaspoon oregano dried
- ¼ teaspoon cinnamon optional
- 1 (15-ounce) can black beans rinsed and drained
- ½ cup salsa homemade or store-bought
- tortillas flour or corn
Instructions
for the avocado crema
- Combine avocado, Mexican crema, cilantro, lime juice and lime zest in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add 1/4 cup water in a slow stream until emulsified; set aside in the refrigerator until ready to serve.
for the tacos
- Heat canola oil in a large cast iron skillet over medium high heat. Add cauliflower and onion; season with salt and pepper, to taste. Cook, stirring occasionally, until browned, about 10-12 minutes.
- Stir in garlic, chili pepper, cumin, oregano and cinnamon until fragrant, about 1 minute.
- Stir in black beans and salsa. Reduce heat to low. Cook, stirring occasionally, until slightly reduced and flavors have blended, about 4-5 minutes; season with salt and pepper, to taste.
- Serve immediately in tortillas, topped with avocado crema.
Notes
- *Mexican crema is a creamy, slightly tangy condiment (similar to sour cream and crème fraîche) and is used in a range of Mexican dishes from soups to stews and as a topping for tacos, enchiladas, burritos, and more.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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