Cavatappi Pasta with Turkey Italian Sausage, Mushrooms, Tomatoes, and Kale
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
-
Servings
4
-
Course
Main Course
-
Cuisine
Italian
Cavatappi Pasta with Turkey Italian Sausage, Mushrooms, Tomatoes, and Kale
Report
Balanced, flavorful, and enjoyable—this recipe has it all.
Share:
Ingredients
- 8 oz of cavatappi pasta cooked per instructions, reserving 1/2 cup of cooking liquid
- 5 links of turkey Italian sausage casings removed
- 8 oz of button mushrooms sliced
- 3 cloves of garlic minced
- 1 cup of grape tomatoes halved
- 1 cup of kale chopped
- ½ cup of chicken broth
- Sea Salt and Freshly Cracked Pepper to taste
- Parmesan Cheese shredded
Add to Shopping List
Instructions
- Cook the pasta in salted water per instructions. Drain, reserving 1/2 cup of liquid.
- While the pasta is cooking, heat a teaspoon of olive oil in a large skillet over medium-high heat. Remove the sausage from its casings and place it into the skillet and cook, breaking it up into smaller pieces. Cook until it browns, about 3 minutes.
- Add the mushrooms and cook, stirring occasionally, for 3-4 minutes, or until the mushrooms are golden brown. Add the minced garlic, tomatoes, and kale, and cook for about 3 more minutes.
- Add the broth to the skillet and season with sea salt and freshly cracked pepper, to taste. Add the cooked/drained pasta to the skillet, and toss to coat evenly, adding reserved pasta water as needed.
- Place into serving bowls and top with Parmesan cheese. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Whole Wheat Penne with Turkey Italian Sausage, Broccoli, Tomatoes, and Parmesan
Italian
0.0
(0 reviews)
Linguine In Tomato Sauce with Chicken Sausage, Blistered Tomatoes, Kale, and Mozzarella Pearls
Italian
0.0
(0 reviews)
