Cavatappi Pasta with Turkey Italian Sausage, Mushrooms, Tomatoes, and Kale
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0
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Unrated
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Cavatappi Pasta with Turkey Italian Sausage, Mushrooms, Tomatoes, and Kale
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 8 oz cavatappi pasta cooked per instructions, reserving 1/2 cup of cooking liquid
- 5 turkey Italian sausage casings removed, links
- 8 oz button mushrooms sliced
- 3 cloves garlic minced
- 1 cup grape tomatoes halved
- 1 cup kale chopped
- ½ cup chicken broth
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- Parmesan Cheese shredded
Instructions
- Cook the pasta in salted water per instructions. Drain, reserving 1/2 cup of liquid.
- While the pasta is cooking, heat a teaspoon of olive oil in a large skillet over medium-high heat. Remove the sausage from its casings and place it into the skillet and cook, breaking it up into smaller pieces. Cook until it browns, about 3 minutes.
- Add the mushrooms and cook, stirring occasionally, for 3-4 minutes, or until the mushrooms are golden brown. Add the minced garlic, tomatoes, and kale, and cook for about 3 more minutes.
- Add the broth to the skillet and season with sea salt and freshly cracked pepper, to taste. Add the cooked/drained pasta to the skillet, and toss to coat evenly, adding reserved pasta water as needed.
- Place into serving bowls and top with Parmesan cheese. Enjoy.
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