Céléri rémoulade
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Céléri rémoulade
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 celery root
- 250 g 1 cup mayonnaise, preferably homemade
- 1-2 Tbs Dijon mustard
- wine vinegar
- salt and pepper
- A few sprigs of fresh parsley finely chopped (optional)
Instructions
- First, you peel the celery root with a knife (the skin is too tough and irregular for a peeler), cut it into chunks, and then shred a celery root in a processor.
- Immediately fold in a good cup of mayonnaise, enough to dress the celery root well—along with a generous dollop of Dijon mustard, a splash of vinegar (or some freshly squeezed lemon juice), salt and pepper. If you like, you can some chopped parsley for extra flavor and color.
- Refrigerate for a good hour or more before serving.
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