Celeriac Chips
User Reviews
4.9
Celeriac Chips
Description
This recipe for Celeriac Chips involves peeling celery root and cutting it into consistently sized chips of about one centimeter thickness for even cooking. The chips are tossed in olive oil and paprika to ensure an even savory coating. Roasting in a hot oven on a single layer baking tray allows the chips to cook through without steaming or becoming soggy.
The result is tender baked celeriac with a mild smoky and savory flavor from paprika and seasoning with sea salt and black pepper added after roasting for best texture. The chips retain a soft bite rather than becoming crispy.
Celeriac chips can be served as a side dish alternative to potato chips or fries, offering a different root vegetable flavor and texture.
To ensure even cooking, arrange chips spaced apart. Timing may vary with oven types so start checking tenderness a few minutes before the suggested cooking time. Salt only after baking to avoid limpness.
Ingredients
- 800 g celeriac aka celery root
- 2 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon sea salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
- Peel 800 g Celeriac (celery root) and cut into chips of about 1cm thick.
- Put the chips into a large bowl with 2 tablespoon Olive oil and 1 teaspoon Paprika. Mix well so that all the chips are coated.
- Arrange the chips in a single layer on a baking tray. Cook in the oven for 45-50 minutes.
- Season with 1 teaspoon Sea salt and ground black pepper and serve.
Notes
- Cut chips evenly about 1 cm thick for uniform roasting.
- Space chips well on the baking tray to prevent steaming and sogginess.
- Check for doneness a few minutes before end of cooking time as ovens vary.
- Salt chips after baking to maintain texture and avoid limpness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 133kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 790mg | 33% |
| Potassium | 612mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 16mg | 18% |
| Calcium | 88mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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