Celeriac Gratin with Bacon and Leeks
User Reviews
5
Celeriac Gratin with Bacon and Leeks
Description
This gratin starts by crisping bacon lardons, then sautéing leeks in the rendered bacon fat until tender and slightly sweet. The milk and cream are heated to create a creamy base. In a baking dish, layers alternate between leek mixture, bacon, and cheese followed by sliced celeriac. The layering repeats to distribute flavors and textures evenly. The top layer is finished with cheese and cream, then the dish bakes for about an hour at 180°C until the celeriac is tender and the surface is golden. Fresh parsley adds a touch of color and freshness to the rich gratin.
This hearty gratin works well as a side dish for roast meats or as a vegetarian main by omitting bacon or substituting with mushrooms. The combination of creamy sauce, smoky bacon, sweet leeks, and cheesy topping creates a well-balanced texture and flavor.
Ingredients
- 1 celeriac
- 2 leek
- 200 g Bacon lardons
- 200 ml milk full-fat
- 200 ml cream heavy cream, double
- 1 cup cheddar cheese grated
- 1 tablespoon parsley fresh, to garnish
Instructions
- Preheat the oven to 180 degrees Celsius (360 Fahrenheit).
- In a pan, add the bacon lardons and cook for about 5 minutes or until crispy.
- Transfer the lardons to a plate and set aside.
- Wash and chop the leeks, and add them to the same pan, and sautee them in the bacon fat for 5-10 minutes or until tender. Add a bit of butter if there is not enough fat left from the bacon.
- Add the milk and half of the cream, bring to a boil, then remove from the heat.
- In a baking dish, add one third of the leek mixture, top with a third of the bacon, plus a third of the cheese.
- Peel and slice the celeriac, then arrange half of the slices on top.
- Repeat with more leeks, bacon, cheese and celeriac, then top with the remaining cheese and the cream.
- Bake for 60 minutes or until golden, and the celeriac is tender.
- Garnish with freshly chopped parsley.
Notes
- Use the US Customary measurement option for cups and ounces if preferred.
- Number of servings can be adjusted by changing the serving count in recipe settings.
- Ensure celeriac slices are evenly cut for uniform cooking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 621 kcal
% Daily Value*
| Calories | 621kcal | 31% |
| Carbohydrates | 26g | 9% |
| Protein | 19g | 38% |
| Fat | 49g | 75% |
| Saturated Fat | 25g | 125% |
| Cholesterol | 136mg | 45% |
| Sodium | 718mg | 30% |
| Potassium | 797mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1940IU | 39% |
| Vitamin C | 19.9mg | 22% |
| Calcium | 389mg | 39% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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