Celeriac Slaw

User Reviews

5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    4 people

  • Calories

    184 kcal

  • Course

    Side Dish

  • Cuisine

    International

Celeriac Slaw

Celeriac Slaw with Apple and Carrot, a delicious alternative to the regular cabbage coleslaw. It's light and fresh, with a mayo and cider vinegar dressing, and a nice touch of dill. It makes an excellent side dish to any roast for every special occasion throughout the year.

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Ingredients

Servings
  • ½ celeriac head
  • 1 apple for cooking
  • 1 carrot medium
  • 5 tablespoon mayonnaise
  • 1 tablespoon cider vinegar
  • 1 tablespoon dill chopped, fresh
  • ½ teaspoon salt
  • teaspoon black pepper ground

Instructions

  1. Peel the celeriac, apple and carrot.
  2. Use a julienne peeler or a food processor to julienne the celeriac, apple and carrot - alternatively, use a sharp knife to slice them thinly, then cut them into long matchsticks.
  3. Add the mayo, dill and vinegar, season with salt and pepper, and mix very well.
  4. Serve immediately.

Notes

  • Using vinegar or lemon juice will stop the apple and celeriac from browning as a result of oxidation - mix them really quickly, as they can brown fast.
  • If the slaw is not consumed straight away, make sure you cover the bowl with clingfilm and store it in the fridge - I would still consume it the same day if possible, as the next day the texture and taste might not be quite as good.

Nutrition Information

Show Details
Calories 184kcal (9%) Carbohydrates 15g (5%) Protein 2g (4%) Fat 13g (20%) Saturated Fat 2g (10%) Polyunsaturated Fat 8g (47%) Monounsaturated Fat 3g (15%) Trans Fat 0.03g (2%) Cholesterol 7mg (2%) Sodium 494mg (21%) Potassium 349mg (7%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 2592IU (52%) Vitamin C 10mg (11%) Calcium 45mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 184 kcal

% Daily Value*

Calories 184kcal 9%
Carbohydrates 15g 5%
Protein 2g 4%
Fat 13g 20%
Saturated Fat 2g 10%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 3g 15%
Trans Fat 0.03g 2%
Cholesterol 7mg 2%
Sodium 494mg 21%
Potassium 349mg 7%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 2592IU 52%
Vitamin C 10mg 11%
Calcium 45mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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