Celery Root Remoulade
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Unrated
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Prep Time
45 mins
-
Total Time
45 mins
-
Servings
6 servings
-
Calories
387 kcal
Celery Root Remoulade
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Celery Root Remoulade is a crisp and refreshing side to serve with sandwiches, meats, fish, and more! Consider it a fancy cousin of Coleslaw - it has a unique taste unlike anything you've ever tried!
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Ingredients
- 1 cup mayonnaise
- 2-3 tablespoons Dijon mustard to taste
- 1 tablespoon lemon juice or more to taste, fresh
- 1 teaspoon white wine vinegar or more to taste
- ¼ cup heavy cream
- 1 ¾ teaspoons salt or more to taste
- black pepper freshly cracked, to taste
- 1 tablespoon parsley finely minced, fresh
- 1 tablespoon chives fresh, finely minced
- 1 2- lb celery root celeriac, peeled and julienned or grated
Nutrition Information
Show Details
Calories
387kcal
(19%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
32g
(49%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
17g
(100%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.1g
(5%)
Cholesterol
27mg
(9%)
Sodium
1200mg
(50%)
Potassium
712mg
(15%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
230IU
(5%)
Vitamin C
20mg
(22%)
Calcium
112mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 387 kcal
% Daily Value*
| Calories | 387kcal | 19% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 32g | 49% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 17g | 100% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 27mg | 9% |
| Sodium | 1200mg | 50% |
| Potassium | 712mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 230IU | 5% |
| Vitamin C | 20mg | 22% |
| Calcium | 112mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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