Cemita Poblana
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
4 people
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Course
Main Course, Lunch
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Cuisine
South American, Mexican
Cemita Poblana
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Cemita poblana is a traditional Mexican sandwich full of flavors that is filled with breaded chicken, pork or beef, as well as avocado, Oaxaca cheese and chipotle.
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Ingredients
- 4 egg beaten
- 3 cups bread crumbs
- 4 chicken cutlet
- salt
- black pepper freshly ground
- ½ cup canola oil
- 4 cemitas bread (brioche rolls topped with sesame seeds)
- 2 avocado peeled, pitted and chopped
- 10 oz. queso Oaxaca Mexican cheese) or grated mozzarella, grated
- 1 red onion , sliced
- 12 leaves pápalo (Bolivian cilantro)
- 4 chipotle peppers (or pickled jalapeño), cut into thin slices
- olive oil
Instructions
- Place the eggs and breadcrumbs in two shallow separate dishes.
- Season the cutlets with salt and pepper.
- Then dip in eggs, then breadcrumbs. Set aside.
- Heat oil in a skillet over medium-high heat and fry the cutlets, turning them once, until golden brown on both sides (about 4 to 5 minutes per side).
- Place the cutlets on paper towels.
- Slightly toast the cemitas.
- Open up the cemita roll, and place 1 chicken cutlet in the bottom half of each cemita. Garnish with avocado, and a generous dose of cheese, sliced onion and slices of chipotle.
- Drizzle with olive oil.
- Cover with the top side of the bread.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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