Pork Tocino with Salted Egg and Chopped Tomato
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Pork Tocino with Salted Egg and Chopped Tomato
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This is a recipe for Homemade Pork Tocino with Salted Egg and Chopped Tomato
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Ingredients
- 1 lb. homemade pork tocino
- 1 salted egg
- 1 medium ripe tomato chopped
- 1 cup water
- 3 tablespoons cooking oil
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Instructions
- Pour water in a pan or cooking pot. Let boil.
- Add oil and homemade pork tocino in the pot with boiling water. Continue to cook in medium heat until the water completely evaporates.
- Once the water evaporates, continue to cook by frying the pork on the remaining oil until brown. Turn the pork over to fry the opposite side.
- Remove the pork tocino from the pan. Arrange in a plate with salted egg and chopped tomato.
- Serve with rice and spicy vinegar dip.
- Share and enjoy!
Nutrition Information
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Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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