Cereal Milk Ice Cream (No Machine)
User Reviews
4.1
Cereal Milk Ice Cream (No Machine)
Description
Cereal Milk Ice Cream (No Machine) uses Fruity Pebbles cereal to infuse the heavy cream with a fruity, sweet flavor. After soaking and straining the cereal-infused cream, it is whipped to soft peaks, then sweetened with condensed milk until stiff peaks form. The remaining cereal is folded in to provide texture and bursts of cereal flavor in each bite. This method creates a creamy, smooth ice cream base with crunchy cereal inclusions.
The ice cream is transferred to an airtight container and frozen for at least six hours, which allows it to firm up without ice crystals or grainy texture. It can be stored in the freezer for up to six weeks, making it convenient for advance preparation.
This dessert offers a playful twist on traditional ice cream, capturing the nostalgic flavor of the cereal milk found at the bottom of a bowl. It's perfect for those who want a no-machine, no-churn ice cream that combines a creamy texture with fruity, crunchy cereal notes.
Ingredients
- 1 ⅓ cups (2 oz/ 57 g) Fruity Pebbles cereal divided
- 2 cups (16 oz/480 ml) heavy whipping cream , cold
- 1 can (14 oz / 400 g) condensed milk cold
Notes
- Any favorite cereal can be used to infuse the cream, allowing flavor variations beyond Fruity Pebbles.
- Do not let the cereal soak in the cream for more than 20 minutes to prevent excessive absorption of liquid, which reduces flavor extraction.
- Store the finished ice cream in a sealed container in the freezer for up to six weeks to maintain freshness and texture.
User Reviews
Overall Rating
4.1
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