Ćevapi

Name: Ćevapi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 people
Ingredients: 2 lb pork; ½ lb beef; ½ lb lamb; 5 cloves garlic; ½ onion; ½ bunch parsley; 1 teaspoon paprika; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon black pepper

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Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings
8 people
Course
Main Course
Cuisine
Balkan

Ćevapi

Heidi Matthews

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Ćevapi is a kebab that is common in Balkan cuisine. These long meatballs are generally eaten in lepinja bread, onion and ajvar.

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Ingredients

Servings

2 lb pork
½ lb beef (chuck)
½ lb lamb (shoulder)
5 cloves garlic
½ onion
½ bunch parsley
1 teaspoon paprika
1 teaspoon baking soda , dissolved in ¼ cup/50ml of water
1 teaspoon salt
1 teaspoon black pepper

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Instructions

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Grind all the ingredients.
Make small kebabs of ground meat, about 3 to 4 inches (8-10cm) long.
Preheat barbecue (ideally) or a grill.
Cook cevapi for 8 minutes on one side then turn over and cook for another 6 to 8 minutes.
Serve 5 to 8 cevapi in the lepinja with ajvar, thinly sliced onions and sour cream.