Ceviche
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Ceviche
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This fish ceviche recipe is super easy to make with simple ingredients. It's refreshing, packed with flavor and can be served as an appetizer with chips or as a main dish.
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Ingredients
- 1 lb fresh white fish chopped into bite-size pieces, I used halibut.
- ⅓ cup lime juice
- ⅓ cup lemon juice
- 1 Jalapeño seeded, diced
- 1 cup cherry tomatoes diced
- 1 cup cucumber diced
- ½ cup red onion diced
- ¼ cup cilantro chopped
- 1 avocado diced
- ½ teaspoon salt
- cracked black pepper to taste
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Instructions
- Add fish, lime juice, lemon juice, tomatoes, cucumber, red onion, jalapeno, salt and pepper into a bowl.
- Toss well and cover. Place in the fridge to marinate for 20-30 minutes or up to 4 hours. Gently stir in diced avocado. Taste and add additional salt if needed. If you feel like there is too much liquid, you can drain some off.
- Serve with tortilla chips and enjoy!
Notes
- Fish: I love halibut, but the options are endless when it comes to the type of seafood you can use in ceviche. Some other options are snapper, mahi mahi, scallops and sea bass. You can also use shellfish like shrimp or crab for a different texture and flavor.
- Jalapeno: Use a serrano peppers or habanero for more heat, or bell peppers for a milder option.
Nutrition Information
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Serving
1/4 recipe
Calories
274kcal
(14%)
Carbohydrates
11g
(4%)
Protein
36g
(72%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Cholesterol
53mg
(18%)
Sodium
414mg
(17%)
Potassium
1160mg
(33%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Serving | 1/4 recipe | |
| Calories | 274kcal | 14% |
| Carbohydrates | 11g | 4% |
| Protein | 36g | 72% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 53mg | 18% |
| Sodium | 414mg | 17% |
| Potassium | 1160mg | 25% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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