Chacarero
User Reviews
5.0
3 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
2 people
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Course
Main Course
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Cuisine
South American, Chilean
Chacarero
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Chacarero is a traditional Chilean sandwich made from finely sliced beef sirloin. It is made with marraqueta bread, tomatoes and green beans.
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Ingredients
- 1 marraqueta (bread roll)
- 2 thin beef steaks (sirloin)
- 2 tablespoons sunflower oil
- 6 oz. green beans
- 1 large tomato (very ripe)
- A few lices green hot peppers (e.g. jalapeños)
- 2 tablespoons olive oil
- 2 tablespoons butter
Instructions
- Wash and trim the green beans. With a small knife, cut them in half lengthwise.
- Cook for 10 minutes in a large volume of salted water. They must be crisp.
- Remove from heat, drain and cover with ice water to stop the cooking so they remain green.
- Once cold, season with olive oil and salt.
- Pound the meat with a mallet to a thickness of about ⅛ inch (3 mm) and season with black pepper.
- In a pan, heat the sunflower oil on high heat, and cook the beef for 1 to 2 minutes on each side. Season with salt.
- Slice the tomatoes and sprinkle with salt.
- Cut the marraqueta in two, grill it lightly and spread butter on it.
- Place the thin slices of meat, then the tomato, the green hot peppers and finally the green beans.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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