Chacarero
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
15 mins
-
Total Time
35 mins
-
Servings
2 people
-
Course
Main Course
-
Cuisine
South American, Chilean
Chacarero
Report
Chacarero is a traditional Chilean sandwich made from finely sliced beef sirloin. It is made with marraqueta bread, tomatoes and green beans.
Share:
Ingredients
- 1 marraqueta bread (bread roll)
- 2 beef steak sirloin, thin
- 2 tablespoons sunflower oil
- 6 oz. green beans
- 1 large tomato (very ripe)
- A few lices green hot pepper e.g. jalapeños
- 2 tablespoons olive oil
- 2 tablespoons butter
Instructions
- Wash and trim the green beans. With a small knife, cut them in half lengthwise.
- Cook for 10 minutes in a large volume of salted water. They must be crisp.
- Remove from heat, drain and cover with ice water to stop the cooking so they remain green.
- Once cold, season with olive oil and salt.
- Pound the meat with a mallet to a thickness of about ⅛ inch (3 mm) and season with black pepper.
- In a pan, heat the sunflower oil on high heat, and cook the beef for 1 to 2 minutes on each side. Season with salt.
- Slice the tomatoes and sprinkle with salt.
- Cut the marraqueta in two, grill it lightly and spread butter on it.
- Place the thin slices of meat, then the tomato, the green hot peppers and finally the green beans.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
